Exotic Celery Recipe

Summary

Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Celery4 Cup (64 tbs)
 Salt To Taste
 Water chestnuts5 Ounce
 Celery soup1 Can (10 oz)
 Chicken soup1 Can (10 oz)
 Pimento1⁄4 Cup (4 tbs)
 Bread crumbs1⁄2 Cup (8 tbs)
 Slivered almonds1⁄4 Cup (4 tbs)
 Butter2 Tablespoon
 Curry powder1 Dash

Nutrition Facts

Serving size

Calories 162 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 16.4 mg

Sodium 712.5 mg29.7%

Total Carbohydrates 15 g5%

Dietary Fiber 2.7 g10.7%

Sugars 2.7 g

Protein 4 g8%

Vitamin A 15.7% Vitamin C 15.9%

Calcium 5.8% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a saucepan with a small amount of salted water and cook celery in for about 8 minutes. Drain and set aside.
3) Mix the soups.
4) Stir in chestnuts, celery and pimento.
5) Turn mixture into a 1 1/2-quart casserole.
6) Combine almonds, bread crumbs, butter, almonds and curry powder. Toss and mix well.
7) Spread over casserole and bake for about 35 minutes.

SERVING
8) Serve Exotic Celery hot.
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