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Exotic Shrimp Salad Recipe
|Shrimps||2 Pound, cooked and shelled|
|Water chestnuts||1 Cup (16 tbs), sliced|
|Green onions||1⁄4 Cup (4 tbs), minced|
|Celery||1⁄4 Cup (4 tbs), minced (white part only)|
|Mayonnaise||1 Cup (16 tbs)|
|Soy sauce||2 Tablespoon|
|Slivered almonds||1 Tablespoon, toasted|
Calories 469 Calories from Fat 296
% Daily Value*
Total Fat 33 g50.7%
Saturated Fat 3.3 g16.3%
Trans Fat 0 g
Cholesterol 256 mg
Sodium 692.4 mg28.8%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2.7 g11%
Sugars 1.9 g
Protein 33 g66.1%
Vitamin A 172.8% Vitamin C 49.5%
Calcium 12.1% Iron 27.9%
*Based on a 2000 Calorie diet
1 In a bowl, mix shrimps, water chestnuts, green onions, celery, mayonnaise, curry powder, and soy sauce; toss well.
2 Prepare nests with lettuce.
3 Place the mixture in the nests and scatter some canned litchi nuts on top.
4 Sprinkle with toasted slivered almonds.
5 Serve at once.