Exotic Pork Recipe
Time to pamper your palate with this Exotic Pork recipe. Pork is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. It is the answer when you look for a tasty Side Dish. Just try this yummy recipe. I am sure you will love it!
Ingredients
1 cup prunes
1 1/2 cups water
1 cup firmly packed brown sugar
1 teaspoon grated lemon peel
1 tablespoon chopped crystallized ginger
1/4 teaspoon nutmeg or mace
Dash salt
6 yams, cooked, peeled, and halved
1 lemon, sliced
1 orange, sliced
6 pork chops, lightly browned
Directions
Simmer prunes in water 5 to 8 minutes.
Drain liquid into saucepan and mix in sugar, lemon peel, ginger, nutmeg and salt.
Simmer, stirring occasionally until syrup is slightly reduced and thickened.
Pit prunes.
Arrange yams, prunes, lemon and orange slices in a buttered 2-quart casserole.
Pour syrup over yam mixture and arrange pork chops on top.
Bake in a 350° F.oven for 30 to 40 minutes or until chops are tender.
Occasionally spoon syrup over yams and fruit.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 to 20 minutes to cooking time
Drain liquid into saucepan and mix in sugar, lemon peel, ginger, nutmeg and salt.
Simmer, stirring occasionally until syrup is slightly reduced and thickened.
Pit prunes.
Arrange yams, prunes, lemon and orange slices in a buttered 2-quart casserole.
Pour syrup over yam mixture and arrange pork chops on top.
Bake in a 350° F.oven for 30 to 40 minutes or until chops are tender.
Occasionally spoon syrup over yams and fruit.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 to 20 minutes to cooking time
