Exotic Mixed Vegetables Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Curry powder | 1/2 Tablespoon | |
| Green onions | 3 | |
| Carrots | 6 | |
| 4 Italian Squash | ||
| Celery stalks | 2 | |
| Green pepper | 1 | |
| Chicken broth | 1 Cup (16 tbs) | |
| Salt | 1/2 Tablespoon | |
Directions
Melt butter in saucepan; add curry powder.
Cut onions into small pieces; brown lightly in curried butter.
Cut carrots and squash in thick slices; cut celery into 1" pieces.
Add to saucepan along with diced green pepper, chicken broth and salt.
Simmer about 15 minutes or until vegetables are crispy tender.
This is a good dinner-party vegetable.
Serves 6.
Cut onions into small pieces; brown lightly in curried butter.
Cut carrots and squash in thick slices; cut celery into 1" pieces.
Add to saucepan along with diced green pepper, chicken broth and salt.
Simmer about 15 minutes or until vegetables are crispy tender.
This is a good dinner-party vegetable.
Serves 6.
Chef
