Exotic Luncheon Salad With Turkey Recipe

Summary

CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Turkey breast2 Quart
 Water chestnuts large can1 , drained
 2 pounds seedless grapes, stems removed
 Celery2 Cup (16 tbs), sliced
 Toasted slivered almonds2 Cup (16 tbs)
 Mayonnaise3 Cup (16 tbs)
 Curry powder1 Tablespoon
 Soy sauce2 Tablespoon
 Lemon juice2 Tablespoon
 Boston, Bibb, or butter lettuce
 Litchi large can1

Directions

Combine the turkey, water chestnuts, grapes, celery, and 1 1/2 to 2 cups of the toasted almonds.
Mix the mayonnaise with the curry powder, soy sauce, and lemon juice if used.
Combine with the turkey mixture; chill for several hours.
Spoon onto a bed of lettuce leaves arranged on individual serving plates.
Sprinkle with the remaining almonds and garnish with litchi nuts or pineapple chunks.
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