Exotic Luncheon Salad Recipe

You ask why I am excited about sharing this Exotic Luncheon Salad recipe with you? Simply because I think that this is the best recipe of Exotic Luncheon Salad in the world. This is the best recipe of Poultry I have ever made. This Exotic Luncheon Salad is a perfect Side Dish. Never ever miss out on this great Exotic Luncheon Salad recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientPoultry

Ingredients

 
2 quarts coarsely cut cooked turkey
 
1 large can (20 oz.) water chestnuts
 
2 pounds seedless grapes
 
2 cups sliced celery
 
2 to 3 cups toasted slivered almonds
 
3 cups mayonnaise
 
1 tablespoon curry powder
 
2 tablespoons soy Boston or bibb lettuce
 
1 large can (20 oz.) litchi nuts or 1 large can (1 lb. 13 oz.) pineapple chunks

Directions

Use turkey breast meat.
You will need 2 1/2 to 3 pounds.
Coarsely cut the turkey meat from bone into bite sized pieces.
Slice or dice the water chestnuts, and mix them with the turkey meat.
Wash the grapes, pick them from their stems, and add, along with the celery and 1 1/2 to 2 cups of the toasted almonds.
Mix the mayonnaise with the curry powder and soy.
Combine with the turkey mixture, chill for several hours, then spoon into nests of Boston or bibb lettuce.
Sprinkle with the remaining toasted almonds and garnish with the litchi nuts or pineapple chunks arranged on top of each serving.
This recipe serves 12 generously or it can be easily multiplied to serve a larger group.

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