Exotic Jerk Rub Recipe
Ingredients
| Onion | 1 | |
| Habaneros - 4, seeded, deveined and minced | ||
| Scallions | 1/2 Cup (16 tbs), minced | |
| Thyme | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Lemon peel | 1/2 Teaspoon | |
| Pepper | 1 Teaspoon | |
Directions
MAKING
1) Make a paste by mixing together all the ingredients. The easiest way to make the paste is to process the ingredients in a food processor fitted with a steel blade.
SERVING
2) Serve or use as preferred. Leftover rub can be stored for about a month in a closed jar in the fridge.
1) Make a paste by mixing together all the ingredients. The easiest way to make the paste is to process the ingredients in a food processor fitted with a steel blade.
SERVING
2) Serve or use as preferred. Leftover rub can be stored for about a month in a closed jar in the fridge.
