Exotic Fruit Platter Recipe
Ingredients
| Package cream cheese | 1 3 Ounce, softened | |
| 1/3 cup pineapple preserves | ||
| Milk | 1 Tablespoon | |
| Lemon peel | 1/2 Teaspoon, finely shredded | |
| Lemon juice | 2 Teaspoon | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Ti leaves or lettuce | ||
| Mangoes | 3 , peeled | |
| 2 kiwi fruits, peeled and sliced | ||
| Pomegranate seeds | 1/3 Cup (16 tbs) | |
Directions
For dressing, blend cream cheese and preserves.
Stir in milk, lemon peel, and lemon juice.
Whip cream just till soft peaks form; fold into cream cheese mixture.
Cover and chill.
Line a platter with ti leaves or lettuce.
Arrange mango and kiwi fruit slices atop.
If desired, sprinkle with pomegranate seeds.
Stir in milk, lemon peel, and lemon juice.
Whip cream just till soft peaks form; fold into cream cheese mixture.
Cover and chill.
Line a platter with ti leaves or lettuce.
Arrange mango and kiwi fruit slices atop.
If desired, sprinkle with pomegranate seeds.
Chef
