Exotic Fruit Meringues Recipe


Difficulty LevelEasyHealth IndexAverage


 Egg whites6
 Granulated sugar100 Gram (1/2 Cup)
 Powdered sugar100 Gram (1 Scant Cup)
 Cornstarch30 Gram (1/4 Cup)
 Unsweetened cocoa powder5 Tablespoon (1/4 Cup Plus 1 Tablespoon, 40 Grams)
 Whipping cream250 Milliliter (1 Cup)
 Powdered sugar20 Gram, sifted (3 Tablespoons)
 Kiwi fruit6
 Vanilla and coffee ice cream1 Pint (475 Milliliters)

Nutrition Facts

Serving size: Complete recipe

Calories 3441 Calories from Fat 1482

% Daily Value*

Total Fat 165 g254.5%

Saturated Fat 105.6 g527.9%

Trans Fat 0 g

Cholesterol 623.1 mg

Sodium 652.8 mg27.2%

Total Carbohydrates 458 g152.8%

Dietary Fiber 33.3 g133.1%

Sugars 355 g

Protein 54 g107.5%

Vitamin A 53.1% Vitamin C 424.4%

Calcium 94.9% Iron 64%

*Based on a 2000 Calorie diet


Line a baking sheet with baking parchment or waxed paper.
Grease waxed paper.
Preheat oven to 225°F (105°C).
To make meringues, beat egg whites in a large bowl until stiff.
Beat in granulated sugar.
Sift powdered sugar with cornstarch and cocoa powder; fold into egg white mixture.
Place in a pastry bag fitted with a plain nozzle; pipe 14 oval meringues onto prepared baking sheet.
Bake with oven door slightly open 3 to 4 hours or overnight.
Cool on a rack.
To make topping, whip cream with powdered sugar until stiff.
Place in a pastry bag fitted with a fluted nozzle; pipe rings of whipped cream mixture onto cooled meringues.
Peel and slice kiwi fruit; arrange on top of whipped cream.
Place slices of ice cream over kiwi fruit.