Exotic Fruit Meringues Recipe
Its surprising to know that you have not tried my exotic fruit meringues recipe yet. You can serve exotic fruit meringues as a yummy dessert. A family favorite that is feasted upon every weekend, this exotic fruit meringues recipe should not be missed!
Ingredients
Meringues:
6 egg whites
1/2 cup (100 g) granulated sugar
Scant 1 cup (100 g) powdered sugar
1/4 cup (30 g) cornstarch
1/4 cup plus 1 tablespoon (40 g) unsweetened cocoa powder
Topping:
1 cup (250 ml) whipping cream
3 tablespoons (20 g) powdered sugar, sifted
6 kiwi fruit
1 pint (475 ml) vanilla and coffee ice cream
Directions
Line a baking sheet with baking parchment or waxed paper.
Grease waxed paper.
Preheat oven to 225°F (105°C).
To make meringues, beat egg whites in a large bowl until stiff.
Beat in granulated sugar.
Sift powdered sugar with cornstarch and cocoa powder; fold into egg white mixture.
Place in a pastry bag fitted with a plain nozzle; pipe 14 oval meringues onto prepared baking sheet.
Bake with oven door slightly open 3 to 4 hours or overnight.
Cool on a rack.
To make topping, whip cream with powdered sugar until stiff.
Place in a pastry bag fitted with a fluted nozzle; pipe rings of whipped cream mixture onto cooled meringues.
Peel and slice kiwi fruit; arrange on top of whipped cream.
Place slices of ice cream over kiwi fruit.
Grease waxed paper.
Preheat oven to 225°F (105°C).
To make meringues, beat egg whites in a large bowl until stiff.
Beat in granulated sugar.
Sift powdered sugar with cornstarch and cocoa powder; fold into egg white mixture.
Place in a pastry bag fitted with a plain nozzle; pipe 14 oval meringues onto prepared baking sheet.
Bake with oven door slightly open 3 to 4 hours or overnight.
Cool on a rack.
To make topping, whip cream with powdered sugar until stiff.
Place in a pastry bag fitted with a fluted nozzle; pipe rings of whipped cream mixture onto cooled meringues.
Peel and slice kiwi fruit; arrange on top of whipped cream.
Place slices of ice cream over kiwi fruit.
