Exotic Fruit Clafoutis Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Main IngredientTropical Fruit
Ingredients
| Pineapple mango | 500 Gram, peeled | |
| Dark rum | 2 Tablespoon | |
| Eggs | 3 | |
| 20 g / 3/4 oz plain flour | ||
| Salt | 1 Pinch | |
| 50 g / 2 oz caster sugar, plus extra for sprinkling | ||
| 300 ml / 1/2 pint milk | ||
| Vanilla pod | 1 | |
Directions
GETTING READY
1) Preheat the oven to 200°C / 400°F / Gas Mark 6.
MAKING
2) Dice the fresh pineapple and mango into 1/2 inch pieces, place in a bowl, drizzle with the rum and keep aside.
3) In a bowl, lightly beat the eggs, sift and add the flour and salt, then blend well together alongwith the sugar until smooth.
4) In a small pan, heat the milk and vanilla pod together. Turn off the heat and leave for 5 minutes.
5) Discard the vanilla pod and gradually strain and beat in the milk into the egg mixture until thoroughly blended. Then beat in the rum from the fruits.
6) In a shallow, greased ovenproof dish, arrange the fruits, pour over the batter mixture and bake in a preheated oven for 25-30 minutes, until firm and risen.
SERVING
7) Sprinkle with caster sugar and serve warm.
1) Preheat the oven to 200°C / 400°F / Gas Mark 6.
MAKING
2) Dice the fresh pineapple and mango into 1/2 inch pieces, place in a bowl, drizzle with the rum and keep aside.
3) In a bowl, lightly beat the eggs, sift and add the flour and salt, then blend well together alongwith the sugar until smooth.
4) In a small pan, heat the milk and vanilla pod together. Turn off the heat and leave for 5 minutes.
5) Discard the vanilla pod and gradually strain and beat in the milk into the egg mixture until thoroughly blended. Then beat in the rum from the fruits.
6) In a shallow, greased ovenproof dish, arrange the fruits, pour over the batter mixture and bake in a preheated oven for 25-30 minutes, until firm and risen.
SERVING
7) Sprinkle with caster sugar and serve warm.
Chef
