Exotic Eggplant Salad Recipe
Finally an interesting and good recipe of Exotic Eggplant Salad has arrived. Exotic Eggplant Salad served as Appetizer is the best food to pep me up. Vegetable is the main ingredient in this Exotic Eggplant Salad. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
Dressing
1 cup sour cream
1/2 tsp hot mustard
1 tsp lemon juice
1/2 garlic clove, crushed
Pinch of pepper
1/4 tsp salt
1 fresh pineapple
2 tbsp butter
2 1/2 cup unpeeled eggplant, diced
2 1/2 cups cooked rice, chilled
1 cup celery, sliced
1/2 cup green onions, chopped
Directions
In a bowl, mix dressing ingredients.
Set aside.
Cut pineapple lengthwise, starting from crown.
Remove core (hard center).
Scoop out pulp, reserving shells intact.
Dice pulp.
In a skillet, melt butter.
Cook eggplant until slightly browned.
In a large bowl, mix diced pineapple and eggplant with rice, celery and green onions.
Fold in dressing, mixing well.
Spoon into pineapple shells.
Cut into servings in front of guests.
Set aside.
Cut pineapple lengthwise, starting from crown.
Remove core (hard center).
Scoop out pulp, reserving shells intact.
Dice pulp.
In a skillet, melt butter.
Cook eggplant until slightly browned.
In a large bowl, mix diced pineapple and eggplant with rice, celery and green onions.
Fold in dressing, mixing well.
Spoon into pineapple shells.
Cut into servings in front of guests.
