Everyday Meat Loaf Recipe
The Everyday Meat Loaf is a filling and tasty preparation. I served the Everyday Meat Loaf recipe last month for an official party at home and I still get calls for the recipe. DOnt miss this Everyday Meat Loaf recipe.
Ingredients
2 beaten eggs
3/4 cup milk
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons snipped parsley
1 teaspoon salt
1/2 teaspoon ground sage
1/8 teaspoon pepper
1 1/2 pounds ground beef
1/4 cup catsup
2 tablespoons brown sugar
1 teaspoon dry mustard
Directions
Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and pepper.
Add ground beef; mix well.
Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan.
Bake at 350° for 50 minutes.
(Or pat mixture into 8 1/2x4V2x2V2-inch loaf pan; bake for 1 1/4 hours.) Spoon off excess fat.
Combine catsup, brown sugar, and dry mustard; spread over meat loaf.
Return to oven for 10 minutes.
Microwave cooking directions: Prepare meat mixture as directed above; pat into a 5 1/2-cup ring mold.
Invert into a 9 or 10 inch glass pie plate; remove mold.
(Do not use a loaf pan.) Cover with waxed paper.
Cook in a countertop microwave oven till meat is done, 12 to 13 minutes; give dish a quarter turn every 3 minutes.
Spoon off excess fat.
Combine catsup, brown sugar, and mustard; spread over meat loaf.
Let stand 5 minutes.
Transfer to serving platter.
Add ground beef; mix well.
Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan.
Bake at 350° for 50 minutes.
(Or pat mixture into 8 1/2x4V2x2V2-inch loaf pan; bake for 1 1/4 hours.) Spoon off excess fat.
Combine catsup, brown sugar, and dry mustard; spread over meat loaf.
Return to oven for 10 minutes.
Microwave cooking directions: Prepare meat mixture as directed above; pat into a 5 1/2-cup ring mold.
Invert into a 9 or 10 inch glass pie plate; remove mold.
(Do not use a loaf pan.) Cover with waxed paper.
Cook in a countertop microwave oven till meat is done, 12 to 13 minutes; give dish a quarter turn every 3 minutes.
Spoon off excess fat.
Combine catsup, brown sugar, and mustard; spread over meat loaf.
Let stand 5 minutes.
Transfer to serving platter.
