Everyday Waffles Recipe
Ingredients
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 beaten egg yolks
1 3/4 cups milk
1/2 cup cooking oil or melted shortening
2 stiffly beaten egg whites
Directions
In mixing bowl thoroughly stir together the flour, baking powder, and salt.
Combine egg yolks, milk, and cooking oil or melted shortening.
Add to dry ingredients all at once.
Stir till blended but still slightly lumpy.
Gently fold in stiffly beaten egg whites, leaving a few fluffs of egg white.
Do not overmix.
Bake in preheated waffle baker.
Combine egg yolks, milk, and cooking oil or melted shortening.
Add to dry ingredients all at once.
Stir till blended but still slightly lumpy.
Gently fold in stiffly beaten egg whites, leaving a few fluffs of egg white.
Do not overmix.
Bake in preheated waffle baker.
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