Everyday Tomato Soup Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Interest GroupParty
Ingredients
| Butter | 1 Ounce | |
| Bacon rasher | 1 | |
| Onions | 8 Ounce | |
| Carrots | 4 Ounce | |
| Tomatoes - 1 lb/450g, skinned and chopped | ||
| Chicken stock, hot - 3/4 pint/400ml | ||
| Black pepper salt | 1 To taste | |
| Bouquet garni | 1 | |
| Sugar | 2 Teaspoon | |
| Lemon juice - 2 teaspoon/10ml | ||
| Tomato Paste | 2 Tablespoon | |
Directions
MAKING:
1) Combine bacon, carrots, onions and butter in a deep casserole.
2) Cover and cook for about 5 minutes.
3) Add the remaining ingredients and cook for about 20 minutes (stir a couple of times during this process).
4) Set aside the soup for about 15 minutes and allow it to take in all the flavors. Remove the bouquet garni
5) Liquidize the soup.
SERVING:
6) Serve the soup garnished with croutons and chopped parsley.
1) Combine bacon, carrots, onions and butter in a deep casserole.
2) Cover and cook for about 5 minutes.
3) Add the remaining ingredients and cook for about 20 minutes (stir a couple of times during this process).
4) Set aside the soup for about 15 minutes and allow it to take in all the flavors. Remove the bouquet garni
5) Liquidize the soup.
SERVING:
6) Serve the soup garnished with croutons and chopped parsley.
Chef
