Everyday Pie Crust Recipe
Ingredients
| Self rising flour | 2 Cup (32 tbs), sifted | |
| Wesson oil | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Cold milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1840 Calories from Fat 989
% Daily Value*
Total Fat 112 g172.1%
Saturated Fat 15.4 g76.8%
Trans Fat 0 g
Cholesterol 5.6 mg1.9%
Sodium 3598.2 mg149.9%
Total Carbohydrates 186 g62.1%
Dietary Fiber 0 g
Sugars 3 g
Protein 18 g37%
Vitamin A 1.2% Vitamin C
Calcium 56.4% Iron 46.4%
*Based on a 2000 Calorie diet
Directions
Pour into a measuring cup (but don't stir together) the oil and milk.
Pour into the flour.
Stir lightly until mixed.
Divide the dough into two parts, one (for bottom crust) slightly larger than the other.
Place the larger half between two sheets of waxed paper or on a very lightly floured board.
Roll it out lightly and place in a pie tin for baking until brown in a 375° to 400° oven, about 20 minutes.
Roll out the other half for the top crust.
If you're baking a single crust pie, halve the recipe.
Chef
