Everyday Meat Loaf Recipe
Ingredients
| Eggs | 2 , beaten | |
| Milk | 3/4 Cup(16 tbs) | |
| 1/2 cup fine dry bread crumbs | ||
| Onion | 1/4 Cup(16 tbs), finley chopped | |
| Snipped parsley | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground sage | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Ground beef | 1 1/2 Pound | |
| Catsup | 1/4 Cup(16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
Directions
Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and pepper.
Add ground beef; mix well.
Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan.
Bake at 350° for 50 minutes.
Spoon off excess fat.
Combine catsup, brown sugar, and dry mustard; spread over meat loaf.
Return to oven for 10 minutes
Add ground beef; mix well.
Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan.
Bake at 350° for 50 minutes.
Spoon off excess fat.
Combine catsup, brown sugar, and dry mustard; spread over meat loaf.
Return to oven for 10 minutes
Chef
