Everyday Coffee Cake Recipe
Summary
Cooking Time7 MinDifficulty LevelEasy
Ingredients
| Buttermilk biscuit mix | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Cooking oil | 2 Tablespoon | |
| Buttermilk biscuit mix | 1/3 Cup (16 tbs) | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Nuts | 1/4 Cup (16 tbs), chopped |
Directions
In mixing bowl stir together biscuit mix and sugar.
Add milk, egg and oil.
Beat by hand, mixing well.
Pour into greased 8-in round dish.
Blend biscuit mix, brown sugar, butter and cinnamon until crumbly.
Sprinkle over batter and sprinkle with nuts.
Microwave at High (10) 5 to 7 Minutes.
Cool 15 minutes; drizzle with Fine Glaze.
Serve warm.
Add milk, egg and oil.
Beat by hand, mixing well.
Pour into greased 8-in round dish.
Blend biscuit mix, brown sugar, butter and cinnamon until crumbly.
Sprinkle over batter and sprinkle with nuts.
Microwave at High (10) 5 to 7 Minutes.
Cool 15 minutes; drizzle with Fine Glaze.
Serve warm.
Chef
