Everlasting Slaw Recipe
Ingredients
| Cabbage | 1 Large, shredded | |
| Onion | 1 Large, finely shredded | |
| Carrots | 4 , shredded | |
| White vinegar | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon |
Directions
Combine cabbage, onion and carrot in a large bowl.
Mix vinegar, brown sugar, oil, salt and mustard in a saucepan and heat to boiling.
Cool.
Pour over cabbage mixture.
Let stand, stirring occasionally, for 8 hours.
Store in refrigerator in covered plastic or glass container.
Mix vinegar, brown sugar, oil, salt and mustard in a saucepan and heat to boiling.
Cool.
Pour over cabbage mixture.
Let stand, stirring occasionally, for 8 hours.
Store in refrigerator in covered plastic or glass container.
Chef
