Everglade Prawns (Shrimps) Recipe
Ingredients
| Natural yogurt | 225 Milliliter | |
| Tomato Paste | 15 Milliliter | |
| Shrimps | 225 Gram, peeled | |
| Sweetcorn | 45 Milliliter, drained | |
| Watercress | ||
Directions
1 Combine the yogurt and tomato paste, then mix in the prawns (shrimps) and sweetcorn.
2 Arrange the watercress in a shallow serving dish and spoon the prawn (shrimp) mixture on top.
2 Arrange the watercress in a shallow serving dish and spoon the prawn (shrimp) mixture on top.
Chef
