Ever-Green Salad With Herbed French Dressing Recipe
Ingredients
| Escarole | 1⁄2 Pound (Tender) | |
| Chicory | 1⁄2 Pound (Tender) | |
| Spinach leaves | 1⁄2 Pound (Stems Removed) | |
| Chinese cabbage | 1⁄2 Pound, cut in 1-inch pieces | |
| Endives | 2 , sliced lengthwise | |
| Ripe avocado | 1 , peeled and cut into thin slices | |
| Cooked green peas | 1⁄2 Cup (8 tbs) | |
| Green pepper | 1⁄2 Cup (8 tbs), chopped | |
| Herbed french dressing | 1 Cup (16 tbs) |
Directions
Wash greens well; pat-dry.
Tear or cut into small pieces.
Place ingredients in large salad bowl.
Just before serving, pour Herbed French Dressing over greens; toss lightly.
Tear or cut into small pieces.
Place ingredients in large salad bowl.
Just before serving, pour Herbed French Dressing over greens; toss lightly.
Chef
