Ever Ready Pie Dough Recipe
Do you want one awesome recipe idea to try today? This Ever Ready Pie Dough is extremely tasty to be passed up, so mark it. It is an effortless Dessert. My friends tried this Ever Ready Pie Dough the other day and they simply adored it. Do I need to say more?
Ingredients
4 1/2 cups whole wheat pastry flour
1 cup butter, divided
1/2 to 3/4 cup ice water
Directions
Place half of flour and 1/2 cup butter, cut into chunks, into a food processor.
Blend until fine crumbs form.
Add ice water, a few drops at a time, through feed tube, blending until dough is moist enough to form a ball.
Remove and process remaining ingredients in the same way.
Divide each batch in half, and roll each into a ball.
Wrap in plastic wrap and then foil.
Refrigerate for up to 1 week, or freeze for up to 2 months.
Blend until fine crumbs form.
Add ice water, a few drops at a time, through feed tube, blending until dough is moist enough to form a ball.
Remove and process remaining ingredients in the same way.
Divide each batch in half, and roll each into a ball.
Wrap in plastic wrap and then foil.
Refrigerate for up to 1 week, or freeze for up to 2 months.
