European Style Pancake With Optional Sweet Or Salty Toppings Recipe Video
Summary
Ingredients
| Self rising flour | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1⁄5 Cup (3.2 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Oil | 1 Teaspoon | |
| Cinnamon sugar | 2 Teaspoon | |
| Honey | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 327 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.8%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 108 mg36%
Sodium 877.7 mg36.6%
Total Carbohydrates 58 g19.5%
Dietary Fiber 0.01 g0.06%
Sugars 7.5 g
Protein 8 g16.1%
Vitamin A 2.9% Vitamin C 0.06%
Calcium 16.4% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
1)In a large bowl or a mixer whisk together the egg, self rising flour and milk. Add more milk and water till you get the right consistency of a pancake batter.
2)Heat the pan with some oil if you are using a non stick pan. Pour in a ladle full of the pancake mix and wait for it to sizzle following which spread the batter in the pan around the entire pan just as directed.
3)Flip the pancake and cook on both sides till golden brown.
SERVING:
4)Take off the heat onto a serving plate and serve with some cinnamon sugar on top and your choice of syrup or honey.
Editors Review
Filling and delicious pancakes are energetic treats and here is a unique style recipe to make one. Chef Garry shows how to make pancakes in European style using a few ingredients in quick and easy steps with optional topping suggestions. Sweet toppings for sweet version or otherwise for normal version.Comments
Chef
