European Sour Bread Recipe
Don't be mean to your self by missing out on this european sour bread recipe. The european european sour bread has an unique characteristic of addicting you to it on the first bite. Indulge yourself in this european sour bread as side dish. I challenge you to give me a better recipe of european sour bread than this.
Ingredients
2 cups flat beer
About 2/3 cup yellow cornmeal
2 tablespoons butter or margarine
2 teaspoons salt
1/2 cup each dark molasses and warm water (about 110°)
2 packages active dry yeast
1 tablespoon sugar
1/2 cup each wheat germ and whole bran cereal
2 cups graham flour or whole wheat flour, unsifted
1 cup gluten flour or all-purpose flour, unsifted
About 3 1/2 cups all-purpose flour, unsifted
1 egg yolk mixed with 1 tablespoon water
Directions
In a pan over medium heat, heat beer to steaming.
Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm.
Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until bubbly (about 15 minutes).
Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm.
Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until bubbly (about 15 minutes).
