Devil Chicken Curry Recipe Video
Ingredients
| For spice paste | ||
| Mustard seeds | 1 Teaspoon, soaked (brown) | |
| Lemon grass stalk | 2 Medium | |
| Galangal/Ginger | 1 Teaspoon | |
| Turmeric | 2 1⁄2 Teaspoon | |
| Chillies | 5 Medium (fresh) | |
| Onions/Shallots | 2 Large | |
| For chicken curry | ||
| Chicken thighs | 1 Kilogram | |
| Garlic | 4 Clove (20 gm) | |
| Onions | 2 Large | |
| Ginger | 1 Teaspoon, shredded | |
| Potatoes | 2 Large, chopped | |
| Salt | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| White vinegar | 100 Milliliter | |
| Water | 3 Cup (48 tbs) | |
| Sunflower/Vegetable oil | 4 Tablespoon | |
Nutrition Facts
Serving size
Calories 415 Calories from Fat 108
% Daily Value*
Total Fat 12 g19%
Saturated Fat 2.3 g11.3%
Trans Fat 0.2 g
Cholesterol 138.3 mg46.1%
Sodium 620.8 mg25.9%
Total Carbohydrates 39 g12.9%
Dietary Fiber 5.5 g22.1%
Sugars 11 g
Protein 39 g77.9%
Vitamin A 6.3% Vitamin C 114.4%
Calcium 7.6% Iron 25.2%
*Based on a 2000 Calorie diet
Directions
1. For making spice paste - in a blender put all the ingredients and blend until smooth.
2. In a pan, heat oil and saute onions, garlic, ginger and chillies. Keep aside.
3. In a skillet, heat oil and add the spice paste. Add chicken, potatoes, salt and soy sauce and stir well.
4. Add sugar,vinegar and water. Bring to a boil and leave to simmer for 30 minutes. Keep stirring at regular intervals.
5. Add sauteed onion, garlic and ginger to the chicken.
SERVING
6. Serve with plain rice.
Editors Review
if you are in the mood of making chicken curry then this recipe will surely help you. The chef's recipe is simple and looks delicious. This is a Malaysian chicken curry and you can serve it with rice.Chef
