Estofado Con Ciruelas Y Pinones Recipe
Preparing their favorite Estofado Con Ciruelas Y Pinones is a way of letting my family know that I love them. Preparing Estofado Con Ciruelas Y Pinones will take you 25 minutes only. It is a good option for those who are on High Protein diet. I am sure this super delicious Spanish Estofado Con Ciruelas Y Pinones is gonna bowl you over with its addictive flavor and texture! I just love Main Dish recipes and this dish is my only favorite amongst them. In case you try out this Estofado Con Ciruelas Y Pinones, make it a point to get back with your feedback and comments .
Ingredients
1 Estofado recipe
1/2 lb. dried prunes
1/2 cup pine nuts
Directions
Prepare estofado as directed in preceding recipe.
A half hour before serving, put prunes to boil in enough water to cover.
Remove and strain when tender.
Fifteen minutes before serving, boil pine nuts in water to cover in a separate saucepan.
Drain and add pine nuts and prunes to estofado.
The prunes are added only at the last moment to avoid oversweetening the sauce; the pine nuts are added just before serving in order to preserve their whiteness.
A half hour before serving, put prunes to boil in enough water to cover.
Remove and strain when tender.
Fifteen minutes before serving, boil pine nuts in water to cover in a separate saucepan.
Drain and add pine nuts and prunes to estofado.
The prunes are added only at the last moment to avoid oversweetening the sauce; the pine nuts are added just before serving in order to preserve their whiteness.
