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Espresso Martini Recipe Video
|Espresso||1 1⁄2 Ounce (High Quality)|
|Vanilla vodka||1 Ounce|
|Dark chocolate liqueur||1 Ounce|
|Half and half/Milk||1 Ounce|
|Ice||1 Cup (16 tbs)|
|Simple syrup||2 Tablespoon (To Coat The Rim Of The Glass)|
|Cocoa powder||1 Tablespoon (To Coat The Rim Of The Glass)|
|Coffee beans||3 (For Garnish)|
Calories 146 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 5.2 mg
Sodium 24.2 mg1%
Total Carbohydrates 24 g8%
Dietary Fiber 2.5 g10%
Sugars 5.8 g
Protein 2 g4.5%
Vitamin A 1% Vitamin C 0.21%
Calcium 3.2% Iron 6.5%
*Based on a 2000 Calorie diet
1 Dip the rim of a martini glass in simple syrup.
2 Dust with cocoa powder to coat the rim.
3 In a cocktail shaker tin, add the ice cubes.
4 Pour in the espresso along with vanilla vodka and dark chocolate liqueur.
5 Shake well to blend the flavors.
6 Add in half and half, gently swirl the tin to mix.
7 Strain the martini into the prepared glass.
8 Garnish with coffee beans and serve.