Espresso Martini Recipe Video
Ingredients
| Espresso | 1 1⁄2 Ounce (High Quality) | |
| Vanilla vodka | 1 Ounce | |
| Dark chocolate liqueur | 1 Ounce | |
| Half and half/Milk | 1 Ounce | |
| Ice | 1 Cup (16 tbs) | |
| Simple syrup | 2 Tablespoon (To Coat The Rim Of The Glass) | |
| Cocoa powder | 1 Tablespoon (To Coat The Rim Of The Glass) | |
| Coffee beans | 3 (For Garnish) |
Nutrition Facts
Serving size
Calories 146 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 5.2 mg1.7%
Sodium 24.2 mg1%
Total Carbohydrates 24 g8%
Dietary Fiber 2.5 g10%
Sugars 5.8 g
Protein 2 g4.5%
Vitamin A 1% Vitamin C 0.21%
Calcium 3.2% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
1 Dip the rim of a martini glass in simple syrup.
2 Dust with cocoa powder to coat the rim.
MAKING
3 In a cocktail shaker tin, add the ice cubes.
4 Pour in the espresso along with vanilla vodka and dark chocolate liqueur.
5 Shake well to blend the flavors.
6 Add in half and half, gently swirl the tin to mix.
SERVING
7 Strain the martini into the prepared glass.
8 Garnish with coffee beans and serve.
Editors Review
This Espresso Martini beats any other coffee based cocktail hands down. Why? Look at that espresso, it is probably one of the best in the world, as good as any Italian espresso. A simple blend of two nice liquors turn it into this sexy drink. Give it a try, you will love it.Chef
