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Espresso Granita Recipe
|Sugar||1 Cup (16 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Kahlua/Other coffee-flavored liqueur||2 Tablespoon|
|Grand marnier/Other orange-flavored liqueur||2 Tablespoon|
|Cinnamon stick||3 Inch|
|Strong espresso||3 Cup (48 tbs), brewed|
Serving size: Complete recipe
Calories 999 Calories from Fat 1
% Daily Value*
Total Fat 0.11 g0.17%
Saturated Fat 0.03 g0.16%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.9 mg0.5%
Total Carbohydrates 239 g79.7%
Dietary Fiber 4.8 g19.1%
Sugars 200 g
Protein 13 g26%
Vitamin A 0.5% Vitamin C 0.57%
Calcium 9.2% Iron 4.3%
*Based on a 2000 Calorie diet
Bring mixture to a boil; reduce heat, and simmer 5 minutes, stirring frequently.
Remove from heat, and let cool slightly.
Remove and discard cinnamon stick.
Add espresso, and stir well.
Cover and chill thoroughly.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen for 1 hour, if desired.
Scoop granita into individual dessert bowls.