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Espresso-Flavored Ice Cream Recipe Video
|Chocolate syrup||1⁄2 Cup (8 tbs)|
|Maraschino cherries||1⁄4 Cup (4 tbs)|
|Nuts||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1⁄2 Gallon|
|Espresso powder||2 Tablespoon, finely ground|
Calories 1218 Calories from Fat 519
% Daily Value*
Total Fat 57 g88.4%
Saturated Fat 33.2 g166.1%
Trans Fat 0 g
Cholesterol 208.2 mg
Sodium 471.7 mg19.7%
Total Carbohydrates 156 g51.9%
Dietary Fiber 5.5 g21.8%
Sugars 128.8 g
Protein 20 g40.7%
Vitamin A 39.8% Vitamin C 4.9%
Calcium 63.4% Iron 11%
*Based on a 2000 Calorie diet
1.Take half a can of vanilla ice cream out of the freezer and let it soften for about 10 minutes.
2.Empty vanilla ice cream into a large bowl.
3.Sprinkle 2 tablespoons of expresso and mix well.
4.Transfer back into the container and refreeze.
5.Serve topped with chocolate sauce ,nuts ,cherries or any other topping of your choice.
You can experiment with different flavors like candies,mini marshmallows or fresh fruits.