Espresso Eggnog Recipe
Try out this espresso eggnog for once ! you are sure to remain loyal to it forever! Espresso eggnog is always prepared with eggplant eggs as the key ingredient. Try it, your family and friends will be bowled over by this delicious espresso eggnog recipe.
Ingredients
1/4 cup instant espresso-coffee powder
1 cup boiling water
2 cups ice water
3 eggs, separated
1 cup coffee-flavor liqueur
1 pint coffee ice cream
2 cups half-and-half
Grated chocolate for garnish
Directions
1. In medium-sized bowl, stir coffee powder with boiling water until dissolved. Add ice water; refrigerate until well chilled.
2. In small bowl, with mixer at high speed, beat egg yolks until thick and lemon-colored, frequently scraping bowl with rubber spatula. Reduce speed to medium; gradually beat in coffee liqueur (egg yolks may curdle if liqueur is beaten in too quickly). Cover and refrigerate until well chilled.
3. About 30 minutes before serving, remove coffee ice cream from freezer; let stand at room temperature 15 minutes to soften slightly.
4. In large bowl, with mixer at high speed, beat egg whites until soft peaks form.
5. In chilled 3-quart punch bowl, stir espresso mixture, egg-yolk mixture, coffee ice cream, and half-and-half until blended. With rubber spatula or wire whisk, gently fold egg whites into yolk mixture just until blended. Lightly sprinkle grated chocolate over eggnog.
2. In small bowl, with mixer at high speed, beat egg yolks until thick and lemon-colored, frequently scraping bowl with rubber spatula. Reduce speed to medium; gradually beat in coffee liqueur (egg yolks may curdle if liqueur is beaten in too quickly). Cover and refrigerate until well chilled.
3. About 30 minutes before serving, remove coffee ice cream from freezer; let stand at room temperature 15 minutes to soften slightly.
4. In large bowl, with mixer at high speed, beat egg whites until soft peaks form.
5. In chilled 3-quart punch bowl, stir espresso mixture, egg-yolk mixture, coffee ice cream, and half-and-half until blended. With rubber spatula or wire whisk, gently fold egg whites into yolk mixture just until blended. Lightly sprinkle grated chocolate over eggnog.
