	Olive oil	6 Tablespoon
	Escarole heads/Dried and chopped	4 Medium, rinsed
	Lemon juice	1 Cup (16 tbs)
	Capers	4 Tablespoon
	Salt	To Taste
	Kalamata olives	20
	Ground black pepper	To Taste

Nutrition Facts

Serving size

Calories 189 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 266.7 mg11.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.2 g5%

Sugars 1.1 g

Protein 0.94 g1.9%

Vitamin A 14.6% Vitamin C 35.4%

Calcium 5.6% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.

Escarole Siciliano Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

By Same Chef