Escarole, Apple, And Mushroom Salad Recipe
Make Escarole, Apple, And Mushroom Salad! No other activity will relax you as much as this does. Stock up on plenty of bags of Vegetable as you will want to make this Escarole, Apple, And Mushroom Salad time and again. This Escarole, Apple, And Mushroom Salad makes a compelling Appetizer for most party meals. Do let me know how you've liked my Escarole, Apple, And Mushroom Salad. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 cups packed escarole
1 large tart apple, sliced
1 cup sliced mushrooms
1/4 cup sunflower oil
1 tablespoon lemon juice
1 tablespoon low-fat yogurt
1 1/2 teaspoons Dijon mustard
Dash of marjoram
Directions
Tear the escarole into bite-size pieces.
Place in a salad bowl with the apples and mushrooms.
In a small bowl, combine the oil, lemon juice, yogurt, mustard, and marjoram.
Beat together well.
Pour the dressing over the salad, toss.
Place in a salad bowl with the apples and mushrooms.
In a small bowl, combine the oil, lemon juice, yogurt, mustard, and marjoram.
Beat together well.
Pour the dressing over the salad, toss.
