Escargots Bourguignonne Recipe
Would you like to try the best of all escargots bourguignonne recipe? The french escargots bourguignonne will make an absolutely delicious appetizer for you. How long will you resist your temptation for escargots bourguignonne ? Just go ahead and try it out now.
Ingredients
1 1/2 cups butter
2 tablespoons shallots, finely chopped
1 clove garlic, mashed
2 tablespoons parsley,finely chopped
1/4 teaspoon salt
Dash of pepper
Pinch of nutmeg
48 snails
48 snail shells
Bread crumbs (optional)
2 tablespoons dry white wine
French bread
Directions
Cream butter in a mixing bowl.
Add shallots, garlic, parsley, salt, pepper and nutmeg.
Mix until you have a smooth green paste.
Preheat oven to 400°.
Wash and drain snails according to directions on can.
Wash snail shells thoroughly according to directions.
Put a little snail butter in the bottom of each shell.
Add a snail.
Fill shell with butter mixture.
Place shells in snail dishes or in flat baking dish, with open ends up.
Sprinkle with bread crumbs.
Pour wine in bottom of each dish.
Bake in the hot oven for 8 minutes.
Add shallots, garlic, parsley, salt, pepper and nutmeg.
Mix until you have a smooth green paste.
Preheat oven to 400°.
Wash and drain snails according to directions on can.
Wash snail shells thoroughly according to directions.
Put a little snail butter in the bottom of each shell.
Add a snail.
Fill shell with butter mixture.
Place shells in snail dishes or in flat baking dish, with open ends up.
Sprinkle with bread crumbs.
Pour wine in bottom of each dish.
Bake in the hot oven for 8 minutes.
