Butter and Garlic Escargot Recipe Video
This dish is of french origin, usually served as an appetizer. Sometimes they are served in their own shells packed with garlic, butter, parsley and a side of crusty bread. Here, I stuff it inside the bun and eat like a sandwich. It's up to you how ypu want to enjoy it.
Ingredients
1 can snail
6 tbsp butter
Freshly chopped parsley
Ginger salt
Black pepper, cracked
Directions
Heat butter in a pan.
When the butter has melted, add a can of snails and let it warm up for few seconds.
Add some garlic salt to the snails. Add lots of freshly chopped parsley. Add 1 tsp of cracked black pepper.
Bake a bun in oven to make it crispy.
Sandwich the cooked snail in the bun.
Take a bite.
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When the butter has melted, add a can of snails and let it warm up for few seconds.
Add some garlic salt to the snails. Add lots of freshly chopped parsley. Add 1 tsp of cracked black pepper.
Bake a bun in oven to make it crispy.
Sandwich the cooked snail in the bun.
Take a bite.
For more information please visit: http://www.evolvingpathways.com/
Editors Review
A French appetizer, served as it is in its shells with garlic and butter and some parsley thrown in! An appetizer with a difference! Watch the video to see how the escargots get done!Chef
