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Butter and Garlic Escargot Recipe Video
|Snail||1 Can (10 oz)|
|Freshly chopped parsley||1 Tablespoon|
|Ginger salt||To Taste|
|Cracked black pepper||To Taste|
Calories 227 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 11.8 g59.1%
Trans Fat 0 g
Cholesterol 83.8 mg27.9%
Sodium 151.2 mg6.3%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.19 g0.76%
Sugars 0 g
Protein 12 g23.5%
Vitamin A 19% Vitamin C 8.4%
Calcium 1.9% Iron 15.5%
*Based on a 2000 Calorie diet
When the butter has melted, add a can of snails and let it warm up for few seconds.
Add some garlic salt to the snails. Add lots of freshly chopped parsley. Add 1 tsp of cracked black pepper.
Bake a bun in oven to make it crispy.
Sandwich the cooked snail in the bun.
Take a bite.
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