Escargots Recipe Video
This dish is of french origin, usually served as an appetizer. Sometimes they are served in their own shells packed with garlic, butter, parsley and a side of crusty bread. Here, I stuff it inside the bun and eat like a sandwich. It's up to you how ypu want to enjoy it.
Ingredients
1 can snail
6 tbsp butter
Freshly chopped parsley
Ginger salt
Black pepper, cracked
Directions
Heat butter in a pan.
When the butter has melted, add a can of snails and let it warm up for few seconds.
Add some garlic salt to the snails. Add lots of freshly chopped parsley. Add 1 tsp of cracked black pepper.
Bake a bun in oven to make it crispy.
Sandwich the cooked snail in the bun.
Take a bite.
For more information please visit: http://www.evolvingpathways.com/
When the butter has melted, add a can of snails and let it warm up for few seconds.
Add some garlic salt to the snails. Add lots of freshly chopped parsley. Add 1 tsp of cracked black pepper.
Bake a bun in oven to make it crispy.
Sandwich the cooked snail in the bun.
Take a bite.
For more information please visit: http://www.evolvingpathways.com/
