Escargots Recipe
I found out a great way to use Seafood by making some delicious Escargots. A great Appetizer recipe is one like this. A delicious Escargots gets its taste from Seafood. I simply love Escargots which is believed to be a popular Italian dish. This Escargots recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
12 snails and snail shells
12 Tb. butter, softened
2 finely chopped shallots or scallions
1 clove finely chopped garlic
1 Tb. finely chopped parsley
2 Tb. white wine or Pernod
1/4 cup fine bread crumbs
Directions
Combine the softened butter with the scallions, garlic and parsley.
Put a little of the mixture in each snail shell.
Slip a snail into each shell.
Seal the opening with the remaining butter.
Add one tablespoon of wine to each dish and scatter the bread crumbs over the snails.
Bake in a preheated oven for four minutes.
Then place under the broiler for two minutes until the crumbs are lightly browned.
This recipe can be doubled and frozen before cooking.
Put a little of the mixture in each snail shell.
Slip a snail into each shell.
Seal the opening with the remaining butter.
Add one tablespoon of wine to each dish and scatter the bread crumbs over the snails.
Bake in a preheated oven for four minutes.
Then place under the broiler for two minutes until the crumbs are lightly browned.
This recipe can be doubled and frozen before cooking.
