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Classic Escargot Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic powder||1 1⁄2 Teaspoon|
|Parsley flakes||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Canned snails||4 1⁄2 Ounce (Drained)|
|Snail shells/Special pottery snail dishes||12|
Serving size: Complete recipe
Calories 908 Calories from Fat 816
% Daily Value*
Total Fat 92 g141.8%
Saturated Fat 57.8 g289.1%
Trans Fat 0 g
Cholesterol 397.5 mg
Sodium 211.8 mg8.8%
Total Carbohydrates 11 g3.7%
Dietary Fiber 4.2 g16.9%
Sugars 2.3 g
Protein 15 g30.4%
Vitamin A 68.9% Vitamin C 30.3%
Calcium 23.4% Iron 36.4%
*Based on a 2000 Calorie diet
Microwave 1 minute to 1 minute 30 seconds or until melted.
Place 2 to 3 teaspoons melted butter mixture in each snail shell or well in the special snail dish.
Add snails and remaining butter mixture.
Arrange snail shells in a circle in a 9 inch round glass cake dish.
Cover with plastic wrap.
Microwave 1 minute to 1 minute 30 seconds [ROASTS, 1 minute 15 seconds to 1 minute 45 seconds].