Escargot Stuffed Artichokes Recipe
Would you like to try an easy to make but great in taste Escargot Stuffed Artichokes recipe? This Escargot Stuffed Artichokes as an Appetizer is a winner! I have a weakness for Seafood, thus I prepare this recipe often. How long will you deprive yourself of Escargot Stuffed Artichokes? Go ahead and try it now.
Ingredients
2 tbsp butter
1 garlic clove, chopped
5 oz canned escargots
1/2 cup celery, chopped
1/2 cup shallots, chopped
10 oz canned sliced mushrooms, drained
10 oz canned artichoke hearts, drained
1 cup cheese, grated
Directions
Preheat oven to broil.
In a skillet, melt butter.
Lightly cook garlic, escargots, celery, shallots and mushrooms for a few minutes.
In an ovenproof dish, place artichokes.
Top with escargot mixture.
Sprinkle with grated cheese.
Broil in oven 6 minutes or so.
In a skillet, melt butter.
Lightly cook garlic, escargots, celery, shallots and mushrooms for a few minutes.
In an ovenproof dish, place artichokes.
Top with escargot mixture.
Sprinkle with grated cheese.
Broil in oven 6 minutes or so.
