Escargot Stuffed Artichokes Recipe


Difficulty LevelEasyCourse
Main Ingredient


 Butter2 Tablespoon
 Garlic1 Clove (5 gm), chopped
 Canned escargots5 Ounce
 Celery1⁄2 Cup (8 tbs), chopped
 Shallots1⁄2 Cup (8 tbs), chopped
 Canned sliced mushrooms10 Ounce, drained
 Canned artichoke hearts10 Ounce, drained
 Cheese1 Cup (16 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 1160 Calories from Fat 641

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 46.1 g230.7%

Trans Fat 0 g

Cholesterol 541.1 mg

Sodium 1586.4 mg66.1%

Total Carbohydrates 55 g18.2%

Dietary Fiber 18.8 g75.1%

Sugars 4.7 g

Protein 72 g143.6%

Vitamin A 66.1% Vitamin C 68.5%

Calcium 198.3% Iron 110.7%

*Based on a 2000 Calorie diet


Preheat oven to broil.
In a skillet, melt butter.
Lightly cook garlic, escargots, celery, shallots and mushrooms for a few minutes.
In an ovenproof dish, place artichokes.
Top with escargot mixture.
Sprinkle with grated cheese.
Broil in oven 6 minutes or so.