Classic Escargot Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Garlic | 4 Clove (5gm), pressed | |
| Parmesan cheese | 2 Tablespoon | |
| Snails | 1 Can (10oz) | |
| French bread | ||
Directions
In glass baking dish, cook butter on ROAST (7) for 1 1/2 minutes or until melted.
Add cheese, garlic and lemon juice.
Mix well.
Add snails, cover, cook on HIGH (9) for 2 minutes or until snails are hot.
Tuck snails into individual escargot shells if desired.
Serve with French bread.
Add cheese, garlic and lemon juice.
Mix well.
Add snails, cover, cook on HIGH (9) for 2 minutes or until snails are hot.
Tuck snails into individual escargot shells if desired.
Serve with French bread.
Chef
