Escargot Recipe
Ingredients
1/2 cup butter or margarine
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
1 tablespoon finely chopped shallots or onion
1 can (4 1/2 ounces) snails with shells
Directions
Soften butter slightly in measuring cup or small bowl.
Add garlic powder, parsley flakes and shallots and cream well.
Wash and drain snails.
Place 1/4 teaspoon butter mixture in each shell.
Place snails in shells.
Pack remaining butter mixture into shells to seal.
Place 6 at a time in escargot dish or on small plate.
MICROWAVE 3 MINUTES on 5 or until butter begins to bubble.
Add garlic powder, parsley flakes and shallots and cream well.
Wash and drain snails.
Place 1/4 teaspoon butter mixture in each shell.
Place snails in shells.
Pack remaining butter mixture into shells to seal.
Place 6 at a time in escargot dish or on small plate.
MICROWAVE 3 MINUTES on 5 or until butter begins to bubble.
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