Escargot Bake Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Garlic powder | 1/2 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| 1 tablespoon finely chopped shallots or onion | ||
| Snails | 1 Can (10oz) | |
Directions
heat butter slightly until soft but not melted.
Add garlic powder, parsley flakes and shallots and cream well.
Wash and drain snails.
Place 1/4 teaspoon butter mixture in each shell.
Place snails in shells.
Pack remaining butter mixture into shells to seal.
Place 6 at a time in escargot dish or on small plate.
Bake in a preheated oven until done.
Serve with crusty bread
Add garlic powder, parsley flakes and shallots and cream well.
Wash and drain snails.
Place 1/4 teaspoon butter mixture in each shell.
Place snails in shells.
Pack remaining butter mixture into shells to seal.
Place 6 at a time in escargot dish or on small plate.
Bake in a preheated oven until done.
Serve with crusty bread
Chef
