Escalopes A La Crème Recipe


MethodMain Ingredient


 Butter1 Tablespoon
 4 escalopes of veal
 Onion1/2 Small, finely chopped
 Button mushrooms4 Ounce, sliced
 White wine2 Cup (16 tbs)
 3 tablespoons white stock
 Salt, pepper
 Beurre manie (2 tablespoons butter kneaded with a tablespoon flour)
 3 table


Heat the butter in the pan and when it is foaming, put in the escalopes.
Sauté briskly for 3-4 minutes on each side.
Remove from the pan.
Add the onion and mushrooms, sauté for a few minutes then add the wine.
Reduce a little, then replace the meat, add t