Escalope De Veau A La Normande Recipe

Summary

CuisineCourse

Ingredients

 Veal cutlets4
 Butter8 Tablespoon
 Flour1 Tablespoon
 Salt To Taste
 3 tablespoons shallots, finely-chopped
 Button mushrooms8 Small
 Cream fresh1 Cup (16 tbs)
 Few drops of wine
 Parsley or watercress

Directions

Melt butter in skillet (preferably electric).
Sprinkle veal cutlets with flour and salt.
Brown veal in butter.
At same time add shallots, slightly brown, and add mushrooms.
Add cream at intervals.
Let meat simmer in skillet, covered, for 45-60 minutes.
Then add a few drops of wine.
Immediately place each cutlet, topped with sauce, on a hot serving platter.
Garnish with parsley or watercress
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