Escalope De Veau A La Normande Recipe
How often do you come across a good escalope de veau a la normande recipe? You are fortunate enough to have just hit this page and found one. You will be ever grateful to the european people for sharing this addictive escalope de veau a la normande recipe with the world! This escalope de veau a la normande makes a good main dish for most meals. This escalope de veau a la normande is too good to be missed.
Ingredients
4 veal cutlets
8 tablespoons butter
1 tablespoon flour
Salt to taste
3 tablespoons shallots, finely-chopped
6-8 small button mushrooms
1 cup fresh cream
Few drops of wine
Parsley or watercress
Directions
Melt butter in skillet (preferably electric).
Sprinkle veal cutlets with flour and salt.
Brown veal in butter.
At same time add shallots, slightly brown, and add mushrooms.
Add cream at intervals.
Let meat simmer in skillet, covered, for 45-60 minutes.
Then add a few drops of wine.
Immediately place each cutlet, topped with sauce, on a hot serving platter.
Garnish with parsley or watercress
Sprinkle veal cutlets with flour and salt.
Brown veal in butter.
At same time add shallots, slightly brown, and add mushrooms.
Add cream at intervals.
Let meat simmer in skillet, covered, for 45-60 minutes.
Then add a few drops of wine.
Immediately place each cutlet, topped with sauce, on a hot serving platter.
Garnish with parsley or watercress
