Simple Escalloped Oysters Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Oysters1 Quart
 Salt1 Teaspoon
 Fine cracker/Toasted bread crumbs1 Cup (16 tbs)
 Butter4 Tablespoon
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 375 Calories from Fat 135

% Daily Value*

Total Fat 15 g23%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 104.1 mg

Sodium 990 mg41.3%

Total Carbohydrates 42 g14%

Dietary Fiber 0 g

Sugars 6 g

Protein 20 g40.5%

Vitamin A 14.3% Vitamin C 21%

Calcium 5.8% Iron 44.8%

*Based on a 2000 Calorie diet

Directions

1. Drain liquor from oysters and reserve.
2. Be sure oysters are free from shell and sand.
3. Place 1 layer of oysters in large baking dish, sprinkle with salt and cover with layer of crumbs.
4. Repeat with another layer of oysters, salt and crumbs.
5. Dot with butter.
6. Pour on reserved oyster liquor and add milk just to the top layer of oysters.
7. Bake in moderate oven (350°F.) until edges of oysters curl and top is browned.
8. Serve hot.
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