Simple Escalloped Oysters Recipe
Ingredients
| Oysters | 1 Quart | |
| Salt | 1 Teaspoon | |
| Fine cracker/Toasted bread crumbs | 1 Cup (16 tbs) | |
| Butter | 4 Tablespoon | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 375 Calories from Fat 135
% Daily Value*
Total Fat 15 g23%
Saturated Fat 7.9 g39.3%
Trans Fat 0 g
Cholesterol 104.1 mg34.7%
Sodium 990 mg41.3%
Total Carbohydrates 42 g14%
Dietary Fiber 0 g
Sugars 6 g
Protein 20 g40.5%
Vitamin A 14.3% Vitamin C 21%
Calcium 5.8% Iron 44.8%
*Based on a 2000 Calorie diet
Directions
2. Be sure oysters are free from shell and sand.
3. Place 1 layer of oysters in large baking dish, sprinkle with salt and cover with layer of crumbs.
4. Repeat with another layer of oysters, salt and crumbs.
5. Dot with butter.
6. Pour on reserved oyster liquor and add milk just to the top layer of oysters.
7. Bake in moderate oven (350°F.) until edges of oysters curl and top is browned.
8. Serve hot.
Chef
