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Escalloped Oysters Recipe
|Stale bread crumbs||1⁄2 Cup (8 tbs)|
|Cracker crumbs||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Oyster sauce||4 Teaspoon (Bottled)|
Serving size: Complete recipe
Calories 1586 Calories from Fat 954
% Daily Value*
Total Fat 107 g164.9%
Saturated Fat 58.3 g291.4%
Trans Fat 0 g
Cholesterol 473.2 mg
Sodium 2312.1 mg96.3%
Total Carbohydrates 102 g34.1%
Dietary Fiber 5.6 g22.3%
Sugars 16.4 g
Protein 54 g107.1%
Vitamin A 80.1% Vitamin C 64%
Calcium 11.6% Iron 141.3%
*Based on a 2000 Calorie diet
Line the bottom of a buttered baking dish with some of the buttered crumbs.
Cover with half the oysters and sprinkle with salt and pepper.
Combine sauce and milk; sprinkle half of liquid over oysters.
Repeat with remaining oysters, liquid, and crumbs, ending with remaining bread crumbs.
Bake in a 425° oven for 30 minutes.