Escalloped Oysters Recipe
Ingredients
| 1/2 cup stale bread crumbs | ||
| 1 cup cracker crumbs | ||
| Melted butter | 1/2 Cup (16 tbs) | |
| Oysters | 1 Pint | |
| 4 tsp bottled oyster sauce | ||
| Milk | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix bread and cracker crumbs; stir in butter.
Line the bottom of a buttered baking dish with some of the buttered crumbs.
Cover with half the oysters and sprinkle with salt and pepper.
Combine sauce and milk; sprinkle half of liquid over oysters.
Repeat with remaining oysters, liquid, and crumbs, ending with remaining bread crumbs.
Bake in a 425° oven for 30 minutes.
Line the bottom of a buttered baking dish with some of the buttered crumbs.
Cover with half the oysters and sprinkle with salt and pepper.
Combine sauce and milk; sprinkle half of liquid over oysters.
Repeat with remaining oysters, liquid, and crumbs, ending with remaining bread crumbs.
Bake in a 425° oven for 30 minutes.
Chef
