Escalloped Corn Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Cream | 1 Can (10oz) | |
| Whole kernel corn | 1 Can (10oz), drained | |
| 1 cup cracker crumbs | ||
| Evaporated milk | 1 Can (10oz) | |
| 1 egg, slightly beaten | ||
| 2 tablespoons butter or margarine, cut in pieces | ||
Directions
Combine cream-style and whole kernel corn, cracker crumbs and evaporated milk in 1-quart casserole.
Mix well.
Stir in egg.
Dot with butter.
Cover.
MICROWAVE 7 MINUTES, 30 SECONDS on '8', or until set.
Let stand 3 to 5 minutes, covered.
Garnish with paprika if desired.
Mix well.
Stir in egg.
Dot with butter.
Cover.
MICROWAVE 7 MINUTES, 30 SECONDS on '8', or until set.
Let stand 3 to 5 minutes, covered.
Garnish with paprika if desired.
Chef
