Escalloped Chicken Recipe
Ingredients
| Chicken | 4 Cup (16 tbs), cooked | |
| Chicken broth | 4 Cup (16 tbs) | |
| Celery | 1 1/2 Cup (16 tbs), diced | |
| Velveeta cheese | 1 1/2 Cup (16 tbs), diced | |
| Onion | 1 | |
| Eggs | 2 Small, slightly beaten | |
| Cream of mushroom soup - 1 can | ||
| Ritz cracker crumbs - 4 cups | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
MAKING
1. Combine all the ingredients and add to large lightly buttered casserole; sprinkle cracker crumbs on top and bake at 350°F for forty minutes
SERVING
2. Serve as appropriate
1. Combine all the ingredients and add to large lightly buttered casserole; sprinkle cracker crumbs on top and bake at 350°F for forty minutes
SERVING
2. Serve as appropriate
Chef
