Escabecheng Tilapia With Oyster Sauce Recipe Video

Simpleng lutong bahay lang po... Simple but traditional recipe for the fish - tilapia.

Summary

Health IndexAverageCourseSide Dish
TasteSaltyMethodStir Frying
Main IngredientFish

Ingredients

 
* TILAPIA €“ 1 PC.
 
* SLICED ONION €“ 1/2 PC.
 
* SLICED GINGER €“ 25 gr.
 
* SLICED RED BELL PEPPER €“ 1/4 PC.
 
* SALT & GARLIC POWDER FOR SEASONING.
 
* COOKING OIL FOR FRYING.
 
SAUCE INGREDIENTS:
 
* WATER €“ 300 ml.
 
* OYSTER SAUCE €“ 2 tbsp.
 
* SOY SAUCE €“ 2 tbsp.
 
* FEW SALT
 
* BROWN SUGAR €“ 4 tsp.
 
* JUICE OF A LEMON €“ 5 tbsp. (YOU CAN USE VINEGAR.)
 
* A PINCH OF GROUND MIXED PEPPER SEEDS.
 
* CORN STARCH €“ 1 FULL tsp.
 
* EXTRA VIRGIN OLIVE OIL €“ 2 tbsp.

Directions

Place the clean tilapia in a plate and season it with salt and garlic powder. Fry the fish on both sides.

While frying, prepare the sauce for the fish. In a cup or little mixing bowl, add the water, the oyster sauce, few salt, the brown sugar, the lemon juice or vinegar, the corn starch and stir well.

Once fish is cooked, remove from the frying pan and set aside. Using the same frying pan, after removing the cooking oil, add the extra virgin olive oil and saute altogether the sliced onions, the sliced red bell pepper, the sliced ginger until tender, add the sauce, the ground mixed pepper seeds, the soy sauce and stir until thickend, add the fish and flip often for 5 to 6min.
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This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Editors Review

This yummy tilapia recipe will have even those picky eaters who hate fish come running to the dinner table. Here in this video the chef shares simple instructions to make a scrumptious tilapia with basic ingredients and also provides quick tips on preparing the sauce to go with it. A nice recipe, but it would have been great if the chef could have maintained the flow of instructions.

Questions, Comments and Reviews

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