Erin Go Get My Morning Medicine Recipe
By Chris Bostick, Master Mixologist at The Varnish, Los Angeles
Ingredients
| Squeezed lime juice | 1 Ounce | |
| Lea & perrins worcestershire sauce | 1/4 Ounce | |
| Orange juice | 1/5 Ounce, squeezed | |
| 1/2 teaspoon TABASCO® brand Green Jalapeño pepper sauce | ||
| 12 ounces quality Mexican beer | ||
| Lime wheel | ||
| 1/4 teaspoon guajillo chile powder | ||
| 1/4 teaspoon ancho chile powder | ||
| Sea salt | 2 Tablespoon (*Spiced Salt, combine:) | |
Directions
Add all ingredients to a rimmed, ice-filled pint glass; pour beer in last.
Garnish with lime wheel and spiced salt rim.* Serve remaining beer on side.
Garnish with lime wheel and spiced salt rim.* Serve remaining beer on side.
Chef
