Erica's Guatemalan Bunuelos Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Bananas - 4 ripe | ||
| Egg | 1 | |
| Baking powder | 1 Tablespoon | |
| Flour | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Pinch | |
Directions
GETTING READY
1) In a bowl mash bananas.
2) In a small bowl beat the egg.
MAKING
3) Mix flour, baking powder, sugar, and salt.
4) Mix egg to bananas.
5) In a large bowl mix all together.
6) Add some milk to thicken the mixture.
7) Divide and make into small balls.
8) In a skillet, heat 2 cups melted deep fat and drop the balls until golden brown.
SERVING
9) Serve with whipped cream.
1) In a bowl mash bananas.
2) In a small bowl beat the egg.
MAKING
3) Mix flour, baking powder, sugar, and salt.
4) Mix egg to bananas.
5) In a large bowl mix all together.
6) Add some milk to thicken the mixture.
7) Divide and make into small balls.
8) In a skillet, heat 2 cups melted deep fat and drop the balls until golden brown.
SERVING
9) Serve with whipped cream.
Chef
