Basic Stir Fried Gravy Recipe
This basic stir fry gravy is so simple yet lends loads of flavor to your stir fries! Made with a blend of asian ingredients like soy sauce, oyster sauce and rice wine along with sesame and soybean oil, the basic stir fry gravy is easy to prep and add to your recipes of choice.
Ingredients
3/4 cup chicken bouillon or broth
1 tsp sugar
1 Tbsp soy sauce
2 Tbsp oyster flavoured sauce
1 Tbsp Chinese rice wine or pale dry sherry
1/8 tsp black pepper
1 tsp sesame oil blended with soybean oil
1 Tbsp cornstarch dissolved in
2 Tbsp cold water
Directions
Note: Flavour your wok oil by frying 4 slices peeled fresh ginger root about 1 inch in diameter and 1 /8 inch thick and 1 clove of chopped garlic in it before you start frying anything; this adds to the flavour of the gravy.
Combine all ingredients and stir well.
When your stir fry is cooked, pour the well mixed gravy over the fried ingredients still over a medium to high temperature and stir the gravy until it thickens and clears.
Combine all ingredients and stir well.
When your stir fry is cooked, pour the well mixed gravy over the fried ingredients still over a medium to high temperature and stir the gravy until it thickens and clears.
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