Sweet Apple Bake Recipe
Ingredients
| Butter | 1 Cup (16 tbs), melted | |
| 1 box zwieback, crushed | ||
| Granulated Sugar | 1 Cup (16 tbs) | |
| 4 to 6 apples, peeled and sliced | ||
Directions
Heat butter in a skillet until it becomes a deep brown but is not burned.
Mix zwieback crumbs and sugar in a bowl; add browned butter.
Place a layer of apples in a greased 9 inch casserole, then a layer of crumb mixture; repeat until casserole is filled, reserving enough of crumb mixture to cover top of casserole.
Mixture should be about 3 to 4 inches deep.
Bake in a 350°F oven 1 1/2 hours.
Mix zwieback crumbs and sugar in a bowl; add browned butter.
Place a layer of apples in a greased 9 inch casserole, then a layer of crumb mixture; repeat until casserole is filled, reserving enough of crumb mixture to cover top of casserole.
Mixture should be about 3 to 4 inches deep.
Bake in a 350°F oven 1 1/2 hours.
Chef
