Tomato Basil Salad Dressing Recipe Video
Ingredients
| Tomato | 1 Cup (16 tbs) | |
| Fresh basil | 1⁄2 Cup (8 tbs) | |
| Olive oil | 2 Tablespoon | |
| Olive oil | 1 1⁄2 Teaspoon | |
| Salt | 1 Pinch | |
| Ground pepper | 1 Pinch | |
| Mushroom | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 196 Calories from Fat 169
% Daily Value*
Total Fat 19 g29.5%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 135.8 mg5.7%
Total Carbohydrates 6 g1.9%
Dietary Fiber 1.8 g7.2%
Sugars 3.3 g
Protein 3 g5.1%
Vitamin A 22.2% Vitamin C 23.7%
Calcium 2.3% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
1. In a food mill or food processor, add the tomato and fresh basil grind it together.
2. Add the mix to a bowl.
3. Add olive oil, white balsamic vinegar, salt and pepper and mix together.
4. Add the mushrooms to the bowl and toss and let it marinade in the mix.
SERVING
5. Plate and serve as salad.
